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The Greatest Coffee Mugs and How to Pick Them

How you enjoy your coffee might change significantly depending on the coffee cup you use. For many people who use manual coffee makers, making coffee is a ritual rather than merely a regular habit. A cherished coffee cup is a component of that routine. Nothing beats having a thick, porcelain diner-style coffee cup in the morning (or afternoon, or evening, for that matter) for my morning brew.

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There are a few factors to take into account if you are deliberately searching for a new favorite coffee cup, even if the majority of coffee mug selections are relatively coincidental (gifts, haphazard purchases at coffee shops, and tech conference swag).

I’ll be talking about the several factors you should take into account in this post while looking for a cup or mug to carry your priceless hand made coffee. I’ll also be suggesting some of my favorite designs to help you narrow down your options.

I would be interested in knowing what features you seek for in a coffee cup and where you got your favorite mug. If there are any mugs that belong on my list, please let me know.

Some Things to Take Into Account When Buying a Coffee Mug

Everybody has a distinct favorite cup to sip coffee from. When it comes to individual coffee cup preferences, there are no right or wrong answers, but there are a few things to think about.

Overall Beauty

Although each of shape, design, color, and material has its own category, they are all included in the larger category of aesthetic appeal.

When selecting a coffee cup, appearance should be taken into consideration. Like they say. It is said that “beauty is in the eye of the beholder,” thus you ought to have a happy-making coffee cup (The Life-Change Magic of Tidying Up, anyone?).

Whether it has a clever quote, a sentimental pattern, or is a cup worthy of its own Instagram account, the most important thing to look for in a favorite mug is whether or not you enjoy the way it looks.

Function

Function is a broader category that encompasses some of the lesser ones, much as aesthetics. Consider the environments and situations in which you love drinking coffee as well as the qualities you value in a cup.

Do you mostly sip coffee while on the go? Consider getting a travel thermos or a mug that fits in the cup holder of your automobile. In search of a Travel Mug?-Here are a few travel mugs to think about (also see the Fellow Carter Everywhere Mug).

Are you trying to find a camping mug? Consider its robustness and compatibility with your coffee’s outside brewing procedure.

Are you a working parent who finds it difficult to wash your dishes by hand? Choose a coffee cup that is dishwasher safe, robust, and maintains the warmth of your brew.

Shape

A coffee cup’s design contributes significantly to its appeal, yet shape is more than just aesthetics.

Choose a mug that is easy to hold and pleasant to sip from. Naturally, each person’s version of this will appear different, but consider your preferred method of holding your mug—between two hands, by the handle, or??? A coffee mug’s form should adhere to that custom.

In addition to other aspects, a coffee mug’s form may influence the overall functionality of the cup as well as the flavor of the coffee (yes, various containers can produce different tastes).

A coffee cup’s form will greatly influence how well it works and if it’s the perfect shape for you. A tall, slender mug won’t work well for someone who drinks tiny cups of coffee, a shallow mug with a big mouth won’t work well for someone who loves their coffee warm but doesn’t drink it quickly, and a massive coffee mug won’t work well for someone who drinks tiny cups of coffee.

Color

You may think that the color of your coffee cup only belongs in the “Coffee Mug Aesthetics” category, and generally speaking, it does. You should select a coffee cup that you enjoy the way it looks, as I indicated before.

It is important to note, though, that some study indicates your perception of the flavor of coffee may also be influenced by the color of your coffee cup. According to a 2014 research, coffee tasted differently when consumed from a white cup.

Although I wouldn’t get too caught up in it, this is nonetheless intriguing and important to note.

Material

Your coffee mug’s composition may affect everything, including how it tastes, retains heat, and should be maintained.

The most common type of coffee mugs are ceramic ones, but you may also get glass, enamelware, and even stainless steel options.

My preferred material is ceramic, however I do like the porcelain Lino cup described before. The majority of ceramics are dishwasher safe, quite sturdy, and enjoyable to sip coffee from.

Personally, I don’t think stainless steel or enamelware make good everyday coffee mugs. The sensation of drinking from either is unpleasant to me, and the coffee tastes a bit different in metal cups.

Glass is a good option for a mug, but once more, I’m not a fan. For the most part, this is an aesthetic choice.

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Tech Troth Team , ,
What Is the Origin of Coffee Beans?

Coffee is become a necessary part of our daily existence. Many would concur that their day doesn’t begin until they sip on that first mouthwatering cup, and the world appears to revolve around the rich, black beverage. But the great majority hasn’t stopped to think about the origins of coffee beans.

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You’re at the proper place if you’ve been wondering about the beans in your brew. To satisfy your need for coffee knowledge, continue reading as we’ve put up this guide to teach you all there is to know about coffee beans.

Where do beans for coffee originate?

Coffee growers often keep their plants cut to around five feet in order to make them manageable. Coffee beans are produced from the coffee plant, which resembles a shrub and may grow extremely tall. Arabica and Robusta coffee beans are found among the clusters of cherries that develop on these coffee bushes.

How far along is the coffee plant?

The coffee plant typically takes a year to start producing fragrant, white blossoms, and it may take an additional four years for the plant to start bearing fruit. The coffee plants will take around ten years to start commercially producing the beans that have the most value to the producers. Coffee plants typically have a 30- to 40-year lifespan, but with the right care, they may survive much longer!

Berries will turn red when they’re ripe and ready to be picked, but determining when they’re ready requires experience because plucking them too early or too late can significantly affect the flavor.

Where is the coffee planted?

The “bean belt,” or region surrounding the equator between the tropics of Cancer and Capricorn, is where the majority of coffee plants are cultivated. Because these places have the ideal climates for coffee plants to flourish, they are home to the world’s coffee capitals, including Brazil, Vietnam, Colombia, Indonesia, and Ethiopia.

It’s interesting to note that the location of coffee bean cultivation might change the flavor. The flavor of the coffee that the beans generate can be affected by factors including soil type, elevation, and climate.

Do distinct plants yield distinct coffee beans?

Indeed, there are more than 120 distinct types of coffee plants, and each one yields a unique kind of coffee bean; yet most of the coffee we drink comes from only two varieties: Arabica (also called Coffea Arabica) or Robusta (also called Coffea Robusta or Coffea Canephora), or a combination of the two. The two types are not the same in terms of cost, flavor, or growth environment.

Coffee beans from Arabia

One of the most widely planted varieties of coffee beans is arabica, whose origins are thought to date back to 1,000 BC, making it one of the first coffee species ever farmed. The beans are bigger than Robusta beans, usually oval in form, and have a noticeable center crease.

Although their acidity is greater, these beans are adored by coffee lovers for their vivid and complex flavors. They also tend to have a softer, sweeter taste with notes of fruits, flowers, chocolate, and nuts.

In general, the cost is higher than that of Robusta. This is due to the fact that it is far more fragile and requires more precise growing conditions, such height and weather. Arabica coffee beans are typically cultivated at elevations of 500–2500 meters and contain little caffeine. Arabica coffee is presently produced in greater quantities throughout Latin America, particularly in Brazil.

Robusta beans for coffee

Robusta coffee, which is mostly cultivated in Africa, Vietnam, and Indonesia, tastes significantly less sweet than Arabica coffee because it has lower acidity levels. Robusta has a richer and bolder flavor profile with undertones of burned rubber and wood because of its simpler acidity. Its rich flavor and coating of crema make it a popular option for espressos.

Coffee Robusta is cultivated up to a height of 1000 meters. Compared to Arabicas, which take many years to reach maturity, they bear fruit considerably faster and provide a larger production per tree. Their biggest advantage over Arabicas is that they are often less expensive. They are also more resistant to weather and pests. The fact that Robusta coffee beans have more caffeine is another thing to keep in mind.

Robusta coffee beans are typically rounder, smaller, and have a less noticeable center crease than Arabica coffee beans. They are also often paler.

How about coffee beans that are decaf?

Since coffee beans inherently contain caffeine, there is no such thing as decaf coffee beans. Before roasting, they are decaffeinated by swelled with steam or water, and the caffeine is then extracted using water, an organic solvent, or activated carbon. Ultimately, the decaf coffee beans undergo drying to restore their typical moisture content.

Even though they are called “decaffeinated,” decaf coffee beans never completely eliminate caffeine since it is impossible to do so.

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Tech Troth Team , , , , ,
Everything You Should Know About Newly Roasted Coffee

Freshly roasted coffee is one of the only nice, positive types of roast there is. There are benefits to roasting coffee.

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We will discuss freshly roasted coffee beans in this section. What they are, their advantages, the reason you should only use freshly roasted coffee beans when brewing coffee at home, and much more. We’re going to go over some interesting tidbits and facts regarding coffee that everyone should be aware of. In addition to giving you the greatest coffee, we also want to educate you more about coffee. We are only inhabitants of the universe of coffee.

Let’s start by discussing the reasons and times for roasting coffee. When coffee trees are produced on plantations, coffee beans are first merely seeds that are discovered within coffee cherries. To make coffee beans, these seeds are extracted from coffee trees, processed, and then dried. These coffee beans are really green in color and smell nothing like coffee before they are roasted. To produce the real roasted coffee beans, that is where the roasting procedure is used.

These green coffee beans generate a variety of distinct scent characteristics after roasting. And along with these fragrance characteristics is the coffee’s genuine flavor that you may taste.

There are several methods for roasting coffee beans, but the basic goal is to transform them from green to brown. The real flavor of the coffee is determined by the roasting method selected. There are three steps involved in roasting coffee:

1. Drying

The coffee beans’ current humidity is eliminated at this step. This is a brief but crucial step in the roasting process.

2. Browning

The browning stage does go on from the drying stage. This phase involves the creation of flavor. In order to guarantee that the coffee beans’ flavor is fully established, this stage is slower.

3. Development

The coffee beans store energy in the previous phases in order to reach the final stage. The coffee beans begin to develop their own scent characteristics at this point. The time needed for this step varies depending on the roast level and intended flavor profile for the coffee beans.

An essential phase in the roasting process is determining the roast degree. There are three roast levels for freshly roasted coffee: light, medium, and dark. There are additional subcategories with combinations like medium-dark. Dark roast coffee contains more flavors that have been burned, whereas light roast coffee is typically more fruity and acidic. Compared to dark roast coffee, light roast has a far more raw flavor. It’s also interesting to know that light roast coffee has more caffeine than dark roast. Dark roast coffee isn’t necessarily higher in caffeine just because it’s richer, bolder, and stronger. Among the coffees, dark roast is unquestionably the bitterest.

As we previously established, there is a certain time period for each stage of roasting, but it is crucial to adhere to this schedule. The roast duration, which comes after the roast degree, is crucial to the finished roasted coffee. More of the intended fragrance profiles, which are built at the start of the production stage, are often obtained with a quick roast. It’s also claimed that quick roasting brings out every flavor in the roasted coffee beans. However, a slower roast is thought to be a better choice for some varieties of roasted coffee beans since it is less acidic.

The coffee beans are roasted, allowed to cool, and then packed and shipped right to your door! It’s crucial to remember that coffee beans gradually lose their flavor qualities the moment they are removed from the roaster. For this reason, the only way to savor the flavor and aroma of roasted coffee to the fullest is to only sip freshly roasted coffee. Additionally, for this reason, whether purchasing coffee beans online or in-store, it’s crucial to verify the roast date. Two weeks after roasting is the best time to purchase and drink freshly roasted coffee. The roasted coffee beans won’t spoil once the two weeks have passed, but they will begin to lose flavor and fragrance. For this reason, we only offer you freshly roasted arabica beans. Actually, before being shipped to you, all of our famous robusta, chicory, and arabica beans are carefully roasted and packaged in our elegant packaging. Additionally, studies suggest that when keeping newly roasted coffee at home, it is preferable to keep the beans in their original package rather than moving them to a new container.

The equipment that is utilized during the roasting process is another element that is crucial to freshly roasted coffee. The roasting’s thermodynamics may be impacted by the “roaster design.” Different roaster designs will yield various roast levels for coffee beans.

This is the process of cleaning, drying, and roasting a moist, green coffee bean that is harvested from a coffee tree to produce the incredibly flavorful freshly roasted coffee that we enjoy.

Freshly roasted coffee offers several health advantages in addition to tasting amazing with its rich flavor and fragrance. You’ll be happy to hear that freshly roasted coffee has the following health advantages:

It has a lot of antioxidants, which might aid your body in battling free radicals.

It speeds up your metabolism, which aids in fat burning.

It improves your mood and has antidepressant properties.

It is well recognized to increase energy.

In order to help you make an educated choice whether you want to purchase freshly roasted coffee beans online or in person, we’ve compiled all the information we know about freshly roasted coffee.